anchovies

6 Burgundy snails French onion soup Rillettes aux deux saumons sur salade Minced spread of sardines Salad with anchovies

6 Burgunder Schnecken Französisch Zwiebelsuppe Rillettes Aux Deux Saumons sur salade zerhackt von Sardinen Salat mit Sardellen verbreiten

Salad with anchovies

Salat mit Sardellen

Anchovies

ANCHOVETA

Helicopter ride reveals enormous mass of anchovies, herded by dolphins and whales

Hubschrauberflug zeigt enorme Masse von Sardellen, getrieben von Delfinen und Walen

1 red onion 1kg Maris Piper potatoes 1 nutmeg 2 cloves of garlic 1 x 300ml tub of single cream 4 anchovies in oil Parmesan cheese 2 bay leaves a very small bunch of fresh thyme

1 rote Zwiebel 1 kg Maris Piper Kartoffeln 1 Muskatnuss 2 Knoblauchzehen 1 x 300ml Wanne Sahne 4 Anchovis in Öl Parmesan 2 Lorbeerblätter einen sehr kleinen Haufen frischer Thymian

Lightly pickled anchovies with red onion & oregano

Leicht eingelegte Sardellen mit roten Zwiebeln und Oregano

DAUPHINOISE Peel and halve the red onion. Wash the potatoes, leave their skins on and slice in the food processor with the onion. Tip into a large sturdy roasting tray (approx 35cm x 25cm/14in x 10in) and season. Grate over ¼ of the nutmeg, crush in 2 unpeeled cloves of garlic and pour in 225ml (8fl oz) of single cream. Tear in the anchovies and finely grate over a large handful of Parmesan. Add the bay leaves, pick the leaves from a few thyme sprigs and add a good drizzle of olive oil. Use your clean hands to quickly mix and toss everything together, then put the tray over a medium heat. Pour in 200ml (7fl oz) of boiled water, cover tightly with tin foil and leave on the heat. Read more: http://www.dailymail.co.uk/femail/food/article-1314839/Jamie-Olivers-30-minute-meals-Mustard-chicken-quick-Dauphinoise-greens-Black-Forest-affogato.html#ixzz2xenm6nbR Follow us: @MailOnline on Twitter | DailyMail on Facebook

übersätzer

anchovies

Sardellen