evaporated milk

Evaporated milk

EVAPORIERTE MILCH

= maximum, Annex = Annex to quoted Regulation, SNF = solids non fat, PV = peroxide value, A = appearance, F = flavour, C = consistency, TBC = total bacterial count, Therm = thermophilic bacterial count, MS = Member State, IDF = International Dairy Federation, ISO = International Standards Organisation, IUPAC = International Union of Pure and Applied Chemistry, ADPI = American Dairy Products Institute, SCM = sweetened condensed milk, EMC = evaporated milk or cream.

= Höchstwert, Anhang = Anhang der zitierten Verordnung, FFTM = Fettfreie Trockenmasse, PZ = Peroxidzahl, A = Aussehen, G = Geschmack, K = Konsistenz, TBC = Gesamtkolonienzahl, Therm = thermophile Keimzahl, MS = Mitgliedstaat, IDF = International Dairy Federation, ISO = International Standards Organisation, IUPAC = International Union of Pure and Applied Chemistry, ADPI = American Dairy Products Institute, LCS = gezuckerte Kondensmilch, LCC = eingedampfte Milch oder Sahne).

evaporated milk

Kondensmilch

milk or evaporated milk,

Milch oder Kondensmilch,

scratch in part to added spices heavy cream evaporated milk

Grund zum Teil auf Zusatz von Gewürzen Sahne Kondensmilch

Evaporated milk

Dauermilch

evaporated milk and let simmer 5-10 more minutes

Kondensmilch und köcheln lassen 5-10 Minuten

then add 1/2 cup evaporated milk and let simmer 5-10 more minutes

dann 1/2 Tasse Kondensmilch köcheln lassen und 5-10 Minuten