cured meat

Cured meat

POEKELFLEISCH

Home-cured meat : how to protect it from insects

Start-Wurst: wie man es von Insekten zu schützen

Protect home-cured meat from insects (1943)

Schützen home-Wurst von Insekten (1943)

Protect home-cured meat from insects (Volume no.52)

Schützen Sie Haus-Wurst von Insekten (Band Nr. 52)

Cured meat

Pökelfleisch

| | Traditional dry cured meat products (2): Dry cured bacon and Dry cured ham (2.1); Jamón curado, paleta curada, lomo embuchado y cecina (2.2); | | 250 mg/kg |

| | Traditionelle trockengepökelte Fleischerzeugnisse (2): Dry cured bacon und Dry cured ham (2.1); Jamón curado, paleta curada, lomo embuchado y cecina (2.2); | | 250 mg/kg |

cured meat products

gepökelte Fleischerzeugnisse

Refining / Processing meat such as the following cooked cured meat products.

Veredelung / Bearbeitung Fleisch wie den folgenden gekochten Wurstwaren.